Squeeze lemon peel over glass, making sure oils fall into glass, then brush peel along outer lip of glass, drop peel in drink, and serve.Strain into chilled martini or coupe glass.Add ice and shake vigorously until well chilled, about 30 seconds.In cocktail shaker, combine Lillet Blanc, vodka, and gin. Scopri come realizzare un ottimo cocktail Vesper ispirandoti al film di 007. 1 tablespoon (1/2 ounce) Lillet Blanc aperitif wine.I'm going to patent it when I can think of a good name." -Ian Fleming, Casino Royale, Chapter 7, "Rouge et Noir' Ingredients I hate small portions of anything, particularly when they taste bad. But I do like that one to be large and very strong and very cold and very well-made. "When I'm.er.concentrating," he explained, "I never have more than one drink before dinner. "Gosh, that's certainly a drink," said Leiter. Il Vesper Martini è un cocktail iconico che simboleggia l’eleganza, la sofisticazione e un tocco di mistero. Got it?" "Certainly, monsieur." The barman seemed pleased with the idea. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. In a deep champagne goblet." "Oui, monsieur." "Just a moment. Contrary to popular belief, James Bond drank more than the infamous Vodka Martini " shaken, not stirred" The Vesper was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale.
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